4/22/18 - Pinehold Newsletter

Hello Members and Friends,

Happy Earth Day to you all. We thought today would be a good day to send out our Spring newsletter, especially since the snow has melted and it actually feels spring-like.

Also with this newsletter we would like to introduce you to one of our long-time worker shares and friend, Pat Heim, who has written about what being a Pinehold member has meant to her. It’s a summation of the talk she gave at a Milwaukee Art Museum farm-to-table dinner that she and Sandy attended. And don’t forgot we are still offering the flour share and meat CSA share. Check out our website for more information on those.

Hope you enjoy the newsletter and the nice week of weather coming.

Your Farmers,
David and Sandy

Here's our Field Notes  newsletter.
Archived editions of the newsletter can be found here.

 Bringing winter squash in during a colorful fall season...

 A look at life on the farm

 An article about Pinehold by an inquisitive couple...

A young couple that recently have been exploring where their food comes from came to visit us this spring to learn more about our story and how we operate.  They've just published an article and video on their website (Farm to Table Wisconsin) about what they learned.

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 Photos from a beautiful workershare day at the farm