7/11/18 - Pinehold Newsletter

Hello Members and Friends,

Well, we are off on a good start for the season. Beginning with this newsletter we’ve included a nutrition column by a registered dietician, Jackie Jones (more about her in the next newsletter) and storage and quick food tips to make using your box of vegetables more fun and easy along with the recipes. By the way, if you have a recipe you would like to share, by all means pass it along. If you have a photo of the finished dish, that would be great.

We are looking forward to being your farmers again this season, our 24th.

Your Farmers,
Sandy and David

Here's our Field Notes  newsletter.
Archived editions of the newsletter can be found here.

 Bringing winter squash in during a colorful fall season...

 A look at life on the farm

 An article about Pinehold by an inquisitive couple...

A young couple that recently have been exploring where their food comes from came to visit us this spring to learn more about our story and how we operate.  They've just published an article and video on their website (Farm to Table Wisconsin) about what they learned.

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 Photos from a beautiful workershare day at the farm