Find our products at our on farm stand and select restaurants...
Photo: Pinehold Member Melissa Klein
Besides running our Community Supported Agriculture (CSA) program, we sell our produce at our on-farm stand from 9 am to 1 pm on Saturdays from the first week of July through the Saturday before Thanksgiving.
The Available now at the farm page on this website is updated every Monday morning with what will be available the following Saturday. We no longer attend farmers markets.
We also sell off the farm on a pre-order basis after the farm stand is closed (see the Available now page).
We sell to select area restaurants including La Merenda, Engine Company No. 3, Sanford, MATC's Cuisine, Juniper 61, dandan, Odd Duck, Goodkind, Amaranth Bakery & Cafe, Bavette, Morel and Hinterland.
We are listed along with other local food producers at Local Harvest and this region’s essential directory--the Farm Fresh Atlas of Southeastern Wisconsin: A Year-Round Local Food Guide.
The Available now at the farm page on this website is updated every Monday morning with what will be available the following Saturday. We no longer attend farmers markets.
We also sell off the farm on a pre-order basis after the farm stand is closed (see the Available now page).
We sell to select area restaurants including La Merenda, Engine Company No. 3, Sanford, MATC's Cuisine, Juniper 61, dandan, Odd Duck, Goodkind, Amaranth Bakery & Cafe, Bavette, Morel and Hinterland.
We are listed along with other local food producers at Local Harvest and this region’s essential directory--the Farm Fresh Atlas of Southeastern Wisconsin: A Year-Round Local Food Guide.
